櫻花蝦提升雞隻健康的秘密：來自蝦青素的力量 Unlocking the Health Benefits of Sakura Shrimp for Poultry: The Power of Astaxanthin
隨著對永續與功能性飼料需求的增加，櫻花蝦（Sergia lucens） 正崛起為改善家禽健康的天然資源。富含強效抗氧化劑與類胡蘿蔔素的 蝦青素（Astaxanthin），櫻花蝦帶來獨特的健康效益，為家禽營養注入新動力。
蝦青素：天然超級抗氧化劑
蝦青素以其卓越的抗氧化力著稱——其抗氧化能力是β-胡蘿蔔素的10倍，維生素E的100倍。這種天然化合物在櫻花蝦中含量豐富，對於保護細胞免受氧化壓力、增強雞隻免疫力扮演關鍵角色。
對家禽健康的好處
1️⃣ 增強免疫反應： 在家禽飼料中定期添加櫻花蝦中的蝦青素，可支持雞隻的天然防禦機制，增強細胞免疫力，降低感染風險。
2️⃣ 改善皮膚與羽毛健康： 蝦青素作為類胡蘿蔔素，能促進羽毛色澤鮮豔與皮膚健康，同時抵禦紫外線傷害。
3️⃣ 減輕壓力、提升表現： 蝦青素能中和自由基，減少環境與生理壓力對雞隻的負面影響，促進生長速度與飼料轉換效率。
4️⃣ 提升蛋品質與蛋黃色澤： 對蛋雞而言，櫻花蝦可增強蛋黃著色，並提高蛋中抗氧化含量，進一步提升品質與消費者吸引力。
櫻花蝦：永續且功能性的飼料原料
櫻花蝦來自像 聯瑞食品有限公司（Lianhung Co., Ltd.） 等與認證漁場合作的永續來源，不僅具備卓越的營養價值，更符合全球永續發展目標。櫻花蝦不僅富含蝦青素，還含有天然蛋白質與礦物質，是促進家禽健康與表現的理想飼料添加物。
結語
將櫻花蝦納入家禽飼料，象徵著營養創新的前瞻性思維。藉由發揮 蝦青素 的天然力量，養殖戶能實現雞隻更健康、效能更卓越、產品品質更佳的目標。在家禽產業邁向永續與功能飼料的未來，櫻花蝦無疑是現代養殖業的重要助力。
As the demand for sustainable and functional feed ingredients rises, Sakura Shrimp (Sergia lucens) is emerging as a potent natural resource for improving poultry health. Rich in Astaxanthin, a powerful antioxidant and carotenoid, sakura shrimp offers unique benefits that can transform poultry nutrition and well-being.
Astaxanthin: Nature’s Super Antioxidant
Astaxanthin is renowned for its superior antioxidant capacity—over 10 times more potent than beta-carotene and 100 times stronger than vitamin E. This natural compound, abundantly present in sakura shrimp, plays a vital role in protecting cells from oxidative stress and enhancing immune function in poultry.
Benefits for Poultry Health
1️⃣ Enhanced Immune Response: Regular inclusion of sakura shrimp-derived astaxanthin in poultry feed supports the birds’ natural defense mechanisms. It strengthens cellular immunity and reduces susceptibility to infections.
2️⃣ Improved Skin and Plumage Health: The carotenoid nature of astaxanthin promotes vibrant feather coloration and healthier skin, while protecting against UV-induced damage.
3️⃣ Stress Reduction and Performance: Astaxanthin’s ability to neutralize free radicals mitigates the negative impacts of environmental and physiological stressors, leading to improved growth rates and feed conversion efficiency.
4️⃣ Egg Quality and Yolk Color: Layers benefit from enhanced yolk pigmentation and increased antioxidant levels in eggs, contributing to higher quality and consumer appeal.
Sakura Shrimp: A Sustainable and Functional Feed Ingredient
Sakura shrimp, sustainably sourced from certified fisheries like those collaborating with Lianhung Co., Ltd., not only delivers exceptional nutritional value but also aligns with global sustainability goals. The shrimp’s high astaxanthin content, along with its natural proteins and minerals, makes it an ideal feed supplement for promoting optimal poultry health and performance.
Conclusion
Integrating sakura shrimp into poultry feed represents a forward-thinking approach to animal nutrition. By harnessing the natural power of Astaxanthin, producers can achieve healthier flocks, enhanced productivity, and superior product quality. As the poultry industry embraces sustainable and functional feed solutions, sakura shrimp stands out as a valuable addition to modern poultry farming.